Plum casserole
By VicentaLakin
Recipe Recommendations
- eggs of 2
- plum dried vegetables 25 grams
- warm water appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Plum casserole
1
Materials: eggs, prunes (cleaned), warm water
2
Put eggs in big bowls, with a proper amount of wine。
3
Put it in egg fluid。
4
Then, a proper amount of salt。
5
Add warm water。
6
Twisted。
7
Filter with oil。
8
It then joins the purified prunes and covers them。
9
Then put it in the steam pan。
10
Cover it, steam it up to 10 minutes。
11
Turn off the fire。
12
Finally, water the right amount of raw smoke。
13
Get a proper amount of sesame oil。
14
You can enjoy it beautifully。