Scrambled pork broth

By VicentaLakin

Scrambled pork broth

Recipe Recommendations

  • Tong Gu a
  • pig lung half a
  • dried cabbage a small handful
  • ginger slices appropriate amount
  • red dates appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Scrambled pork broth

  • Make Scrambled pork broth step 0
    1
    Get all the food ready。
  • Make Scrambled pork broth step 1
    2
    The cabbage dryer starts an hour early。
  • Make Scrambled pork broth step 2
    3
    The pig's lungs were taken several times and water was put in the pan with the skull。
  • Make Scrambled pork broth step 3
    4
    And wash the pig's lungs and skulls off the water。
  • Make Scrambled pork broth step 4
    5
    Washed pig lungs and skulls in soup pans, with ginger chips and appropriate water to begin with (a little peanut oil is required under soup pans)。
  • Make Scrambled pork broth step 5
    6
    Scrambled cabbage cleans up and cuts back。
  • Make Scrambled pork broth step 6
    7
    The soup can be dried up in about an hour, and the cabbage can continue to be made for about an hour, and then the salt can be properly added。

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