The most important program for China during the Spring Festival is to have a family reunion and have a New Year's Eve dinner. After a hard and busy year, everyone gets together to eat and drink, and it is fun.
Continue to serve my second dish: jubilant----
mutton pot
By JesusRoob
Recipe Recommendations
- mutton a pound and a half
- onion 4 pieces
- Jiang a large piece
- octagonal of 3
- cinnamon a
- pepper 10 grams
- small red pepper 20 grams
- orange peel 2 tablets
- geranyl 2 tablets
- grass fruit one
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- red dates 8
- soy sauce appropriate amount
- medium spice
- pot
- an hour
- ordinary
Steps for mutton pot
1
Ingredients: mutton, onions, ginger, orange peel, star anise, cinnamon, fragrant leaves, tsaoko, red pepper, red dates, pepper.
2
Wash the mutton and soak in clear water, add pepper and cooking wine for 20 minutes.
3
Take out the control water, put cold water into the pan and blanch the water.
4
Then rinse the floating foam with running water.
5
Put the orange peel, fragrant leaves, tsaoko, star anise cinnamon and mutton into a pressure cooker and hold high pressure for 25 minutes.
6
After opening the lid, remove various spices.
7
Pick up the mutton.
8
Prepare raw mutton soup for use.
9
Put the oil in the wok and heat it up. Add the green onions and ginger and stir fry until fragrant.
10
Add the pork ribs sauce and stir fry.
11
Put the mutton into the pan, add white sugar and soy sauce, stir well.
12
Put the red peppers and red dates into the pan, and add the mutton soup.
13
Simmer for about 10 minutes until the soup thickens.mutton pot Make Tips
1. Soaking the lamb in clear water with Sichuan peppercorns and cooking wine for 20 minutes is the key to removing the gamey smell; this step cannot be skipped.
2. For those who love spicy food, you can use Pixian bean paste instead of the spare rib sauce I used, and chop the small red chilies to make the spiciness more intense.