Spinach gravy
By VicentaLakin
LG TRAVELS AND LEAVES ME ALONE, SPENDS MOST OF THE TIME AT A FRIEND'S HOUSE, AND THE OTHER HALF A TON OF FROZEN DUMPLINGS OR NOODLES, WHICH LG TAUGHT ME TO DO, AND I WAS ABLE TO TURN UP A FEW NEW TRICKS. ACCORDING TO LG, THIS DIET IS ALSO THE FOOD FOR LOCALS WHO HE STUDIED AT UNIVERSITY IN THE NORTH, AND HAS SINCE TAUGHT MANY COLLEAGUES IN HAINAN TO DO SO, WHICH IS ALSO AN INDIRECT PROMOTION AND DISSEMINATION OF THE NORTH ' S PASTA CULTURE. HA HA HA
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Spinach gravy
1
The spinach is ready
2
Some of the rest of the meat last night
3
- Cleaning up of spinach
4
Take a bowl, put it in all the sauce, and mix it up
5
Freezing dumplings ready
6
(b) The pouring of water into the pot and the boiling of water in appropriate quantities, with a small spoon of salt and with spinach prepping
7
The spinach is taken out of the bowl, and it is filled with meat
8
The original pot continues to be put into frozen dumplings
9
The first boiled, and all the dumplings floated, and poured into a small bowl of water
10
(b) Continue cooking until the second boils, so that the fire can be shut down
11
You can eat with soup and dumplings。Spinach gravy Make Tips
1. Adding a small amount of salt to the water when blanching spinach makes the color greener; 2. Pour a small bowl of cold water into the pot when the dumplings boil for the first time to make the skins chewier and improve the texture; 3. The spinach and shredded pork can be freely replaced with varieties you prefer.