Potato bean cake
By VicentaLakin
Grandma sent a lot of potatoes and couldn't finish them. I made some mashed potatoes that didn't get anywhere to eat, and I thought I'd make a potato cake. There's some soybean leftovers in the soybean soybean. I thought it was delicious. Two for one. It is also a simple practice to evaporate the potatoes and skin them and crush them with a cane while it's hot. If there's a cuisine or something, it's better to mix it up and get more elaborate mashed potatoes。
Recipe Recommendations
- Purple sweet potato paste appropriate amount
- bean dregs appropriate amount
- high powder
- white sesame a little
- white sugar 100 grams
- mozzarella cheese a large piece
- sweetening
- fried
- half an hour
- simple
Steps for Potato bean cake
1
Preparation material. Cheese cut。
2
It doesn't matter to mix the mashed potatoes and soybean slag evenly with a modest amount of high powder and sugar and smooth noodles。
3
Take a little noodle, circle it with your hands, and crush it into a piece of cheese。
4
Wrap it around like a bag, and roll it around in the sesame, so that it will cover it all。
5
Light pressure into pie。
6
Finish the rest in turn。
7
The flat pan brushes a thin layer of oil, and then puts it in a potato cake, and the little fire is branded on a golden yellow side, and then the little drum goes up and turns
8
It's enough to turn the face over to ripen the chips. Finish the rest in turn。
9
Okay. When it's hot, you can see the cheese。Potato bean cake Make Tips
1. You need to add sugar to the dough; relying solely on the sweetness of the purple sweet potato won't be enough for the cake.
2. The cheese filling can be replaced with any filling you like: date paste, red bean paste, etc., are all fine.
3. Do not make the dough too stiff. If it sticks to your hands, add a little dry flour when handling it.