Curry Law Pack
By VicentaLakin
I suddenly wanted to eat French bread for the weekend, but I couldn't stand it today, so I put all the bread materials in the toaster at noon, I used the bookings, set the hours, came back from work and had a good time to do a two-shot. I wanted to make this bread in accordance with the standard stick, but the stick was too heavy, it was not easy to shape, and it usually had to be used to the old face, so I gave it up. As for the formula for this time, I'm looking at the formula of the red wine pack of Zeng Miko, and I've adjusted it myself, and the amount of all kinds of material has changed. It didn't work out well, but it worked unexpectedly. If it's just an ordinary oak, it feels like it's a bit of a single thing, and when I think I've seen a French-shaped bread with cream soup, it just explodes. And so, today's curry curry is born! Give yourself a great compliment! Since I had this new bread machine, I've also developed new recipes for one-key bread, for example: When I was making one-key bread, the observation I knew recorded the time that the bread machine had to carry out each step, so that I could use the bread machine to do one round directly, without having to go at all times to observe the state of the face in a different period of time and go straight into the handiwork two. It's convenient for a working man like me to make an appointment with a bakery and to come home from work to make a handmade bread. I'm putting the raw materials on the bakery at noon to make a full time! That's it. No more bullshit. Start making bread
Recipe Recommendations
Steps for Curry Law Pack
1
water of 190g, sugar 15g, butter 15g and salt 6g from the raw material in the bag was placed in the bread drum。
2
It is important that the high powder be placed above the liquid, that a small hole be dug in the flour, that the dry yeast be placed in a small hole and that the yeast not be exposed to the liquid. Of course, if there is no need for an appointment, the order of delivery of these materials will be minimal。
3
Put the bread bucket on the toaster, select program 2 "and wind bread" and set the time I need to finish, then press the start button and the toaster starts making an appointment. In the case of direct and face-to-face appointments, it would be preferable to set up a timer for a mobile phone to observe the baker in an hour and a half。
4
The bread machine completes one round and exhausts, at which point the first key is pressed and the bread machine stops working. Take out the bread bucket and put it on the board, and the face falls on the board. (This square is more sticky, so you can put some oil on your hands ahead of the board, so you don't stick your hands on the board and you don't have any pressure in the form
5
Slightly stretch the noodle, so it's roughly the same size. (It can also be divided into eight copies according to its own preferences, which can be played freely
6
Shape the linen, roll round, put it on a board of oilpapers, and ferment it again. Put a bowl of open water in the oven, so that the oven is wetter and the oven is put in the oven, and the noodles are fermented twice in a more wet environment. Start making curry while the dough ferments twice
7
After about 30 minutes of fermentation, the dough is about two times the size of the pasta, with a sifter to remove a thin layer of high powder from the pasta, and with a knife to cross the face (this step can be omitted, but the external view has some effect, which does not affect the taste quality of bread), and fermenting for about five minutes. The oven is preheated at 170 degrees。
8
When the oven is preheated, the noodles are placed in the oven at 170 degrees in the middle level for 20 minutes. There's some boiling water on the lower floor, keeping it wet。
9
In 20 minutes, the bread is out! The tops are good, the skin is a little hard, soft and flexible。
10
The internal organization is also rather soft, with the big holes in the favela。
11
Curry can be done early or synchronized with the pasta
12
Potatoes cut into small pieces smaller than 1 cm, so that they can be cooked easily and so that they can be put into bread in the next steps. Onions and carrots cut into particles of less than 0.5 cm long. The onion is then boiled with hot oil, then softened to the onion, and a piece of potatoes and carrots is thrown into the pot。
13
Potatoes are turned to yellow, water is added and boiled, and when the water is released, it is placed in curry, and when the curry is boiled, the curry is even and the lid continues to boil. During the cooking process, you have to add the appropriate amount to the water and be careful not to burn the pan. This time I used four little pieces, only two on the picture。
14
When the potato dies, but not yet fully soft, put it in beef and continue cooking until the potato becomes soft, so that the juice can come out of the pot. Because this curry tastes so good, I usually don't have to add any more sauce, so you can adjust to your own tastes and the taste of curry。
15
Open around a quarter of the bagel, cut the top, then dig out the bread below, and don't dig up the wall too thin。
16
Put the lid and the lid together in the oven, 160 degrees, about six minutes, and as long as the skin is tougher, you'll be out of the oven。
17
The bakery that comes out of the oven is a little cold, and the boiled curry is in it, and it's done! Enjoy
18
Take a bite, it's soft, and it's curryCurry Law Pack Make Tips
This curry French bread bowl has a crust with the distinct wheat aroma of French bread. The bread inside absorbs some of the curry juice, resulting in a texture that is soft and chewy. The deliciousness of the curry goes without saying, and the overall texture is rich and layered. It is a fancy bread that can be served as a main dish. You can adjust the filling inside the bread bowl according to your preferences; common options include corn chowder, mushroom cream soup, pumpkin chowder, etc. Basically, as long as it has some liquid and is relatively thick, it should pair well. Of course, this bread is also excellent on its own.
I used the Petrush PE6800 bread machine, which displays the process and time for each step on the LCD screen. I kept careful notes, so I have good control over the timing. If using conventional kneading methods, once the dough reaches the extensibility stage (forms a membrane), let it ferment until it is 2.5 times its original size. After degassing, you can proceed to shaping and a second proofing. For this bread, I do not recommend using milk in the liquid ingredients; just use cold water. Milk fermentation tends to result in finer pores, which is not suitable for European-style breads.