Chocolate soft cookies
By VicentaLakin
Close your eyes, taste the intoxicated appearances, the silky chocolate-made cookies, and bring fresh and infinity! There's no chocolate in or out. Can you stop
Recipe Recommendations
- low-gluten flour 100g
- brown sugar 40g
- raisins 30g
- salt 1/4 teaspoon
- salad oil 50g
- hot water 50g
- baking powder 1 teaspoon
- chocolate beans 50g
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate soft cookies
1
red sugar with 50 g hot water, melted into red sugar water to cool off
2
The raisins are covered in cold water for half an hour
3
The salad oil, the salt, the cool red sugar, added to the eggbasket, evened with a hand-beater4
A mix of powdered and low-banded flour sifted into an eggbath
5
Scratch the flour and the salad mixture and make it wet
6
Plug in chocolate beans and dry raisins
7
Put the mixed pasta in the bouquet, squeeze it out of the pan with the oilpaper, and flatten it with a spoon
8
Put it in a pre-heated oven, mid-level, up and down, about 12 minutesChocolate soft cookies Make Tips
1. Unless the recipe specifies otherwise, please use flavorless, light-colored vegetable oils for making desserts, such as corn oil or sunflower seed oil. It is not recommended to use vegetable oils with strong odors, such as sesame oil, peanut oil, etc. Otherwise, the vegetable oil flavor in the finished dessert will completely ruin its taste. 2. Use high-temperature resistant chocolate chips specifically designed for baking. 3. Do not bake the cookies for too long, otherwise the moisture will evaporate and they will lose the characteristic of soft cookies. Once baked, seal and store them after cooling.