Green jade inlaid with pearl
By StephonBatz
China people have a long love for jade. Lucid jade is not only used by us for decoration, but also has a saying among the people that "wearing jade to ensure peace." Today's "Jade Embellished with Pearl" gray uses cucumbers to compare jade. Not only does it look warm on the outside and smells fragrant, but it also makes the fresh aroma of cucumber penetrate into the meat filling. It is not greasy at all, fresh and refreshing; The pearl represented by sweet green beans is a metaphor for a cherished person or a beautiful and precious thing. This is also an auspicious thing of folk tradition; Therefore, on the occasion of the New Year, I wish everyone all their wishes come true and everything goes well!
Recipe Recommendations
- meat appropriate amount
- corn appropriate amount
- carrots appropriate amount
- egg white appropriate amount
- coriander appropriate amount
- salt appropriate amount
- pepper appropriate amount
- abalone juice appropriate amount
- soy sauce appropriate amount
- fish sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Green jade inlaid with pearl
1
Ingredients: cucumber, meat filling, chopped green onions and ginger, corn, sweet green beans, carrots, egg white.
2
Add chopped green onion and ginger, salt, pepper, soy sauce, fish sauce, oyster sauce, and egg white to the pork filling and stir until it is glued and sticky.
3
Peel the cucumber and cut it into sections (about 5 cm).
4
Use a spoon to dig out the inner core of the cucumber for later use.
5
Fill the pork filling into the cucumber segments.
6
When filling in the meat filling, fill it evenly and firmly, so that the meat filling is close to the body of the melon.
7
Garnish with corn kernels and green beans.
8
Put boiling water on the pan and steam for about 15 minutes.
9
After steaming, pour the soup into a bowl.
10
Add abalone juice (no need to add) and starch to the soup and stir well.
11
Sprinkle with cilantro leaves and stir thin.
12
Pour the sauce on the steamed vegetables, add chopped carrots to decorate.Green jade inlaid with pearl Make Tips
◎ Large cucumbers can also be substituted with white radish or bitter melon;
◎ When stuffing with the meat filling, pack it evenly and firmly so that the filling adheres tightly to the melon;
◎ The recipe and seasonings for the meat filling can be adjusted freely according to personal preference;
◎ If abalone sauce is unavailable, it can be omitted;