Pineapple rice

Recipe Recommendations

• pineapple 1/2
• Cold rice overnight appropriate amount
• corn kernels 2 tablespoons
• pea 1 scoop
• mushroom of 3
• carrots 1 tree
• sausage of 3
• eggs one
• onion appropriate amount
• oyster sauce 2 tablespoons
• Malay sweet noodle sauce 1 scoop
• Thai sweet chili sauce 2 tablespoons

• sweet and sour
• fried
• half an hour
• simple

Steps for Pineapple rice

1

Preparation: Carrots, sausages, mushrooms cut into little dings, eggs dipped with salt, pineapple removed the cores and stings, slightly immersed with salt water

2

Fire, wait for the boiler to boil, fried eggs, not completely condensed

3

In order of order, add carrots, peas, corn grains, mushrooms and, finally, sausages, where carrots take the longest time and mushrooms are the shortest. Add oil and sweet sauce to boil in the pot, and then the sauce starts to swell。

4

Add eggs and pineapple and unload rice spoons. The material will be released, re-incorporated with a little oil, and rice grains will be added to the crumbs and sweet and spicy sauce fires for two to three minutes, with plates。

5

Onions, finished. I'm making it more sticky because it's worse. It's better to choose some dry rice。

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