Onion clams
By VicentaLakin
To celebrate my husband's successful passage of course two's non-fat food
Recipe Recommendations
- flower buds 500 grams
- garlic 2 blocks
- Jiang appropriate amount
- onion art. 1
- dried chili of 2
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt 1 spoon
- chicken essence 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion clams
1
A half-day early soak up a little perfume with salt
2
Garlic paste ginger pepper onions for use
3
It's hot
4
♪ Into the wash of the clams ♪
5
Put it in a dry pepper and go ahead
6
I'll bet you've got a little onions before you get out
7
We'll be out soon