gold nephrite
By SidneyPurdy
At the festive table, people should feast on big fish and meat, but also serve it with light dishes. This "golden nephrite" is a typical light taste. This dish uses salted egg yolk as "gold", jade bean curd as "jade", and is topped with goldfish (gold jade) to surround it, echoing each other, implying "full of gold and jade". The taste is light and the shape is cute. It is not only popular for adults, but also very popular for children.
Recipe Recommendations
- Yuzi tofu art. 3
- salted egg of 8
- sacred fruit of 7
- cucumber half a
- onion a little
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for gold nephrite
1
Ingredients: Jade bean curd, salted egg.
2
Materials for surrounding edges: cherry fruits, cucumber, green onion.
3
Cut jade tofu into slices and soak in light salt water for 20 minutes.
4
Take the yolk of the salted egg, rinse it with clean water, and cut it in half.
5
Slice the cherry fruit to make the fish body with fish eyes; slice the cucumber to make the tail, and pose the fins in the shape of a small goldfish.
6
Make 3 small goldfish in turn, make blisters with green onions, and place them around the plate.
7
Coat the surface of Yuzi tofu with starch.
8
Put on the salted egg yolk.
9
Put on the pan and steam for 10 minutes.
10
Put a little oil in the pan, add chicken juice, starch, and water, and bake to make a sauce.
11
Drizzle on the steamed gold nephrite.gold nephrite Make Tips
1. Before steaming, the salted egg yolks must be rinsed thoroughly with clean water to remove any residual egg white, otherwise the steamed yolks will turn pale in color.
2. Starch must be applied between the salted egg yolks and the tamagotofu; otherwise, they will separate after steaming, which will affect the presentation.