Bean rolls
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Bean rolls

1
Let's get two mains ready: a tofu skin, a lettuce。
2
The tofu skin is about five minutes hot, cutting off the edge。
3
Cut to six equal sizes。
4
The lettuce is washed, placed on the tofu skin, rolled from the end。
5
It's a roll of bean rolls。
6
The herb leaves are taken out in open water for a few seconds, passed over with cold water and tied to the bean rolls. The other bean rolls are done in order。
7
Decorate the drive. With soy sauce or whatever you like. Enjoy it