Black pepper steak rice
By TobinGoyette
If you eat it alone or want to eat it simply, this is a dish and should be a good choice!
Recipe Recommendations
Steps for Black pepper steak rice
1
1. Pat the beef a few times with the edge of the knife, then marinate it with soy sauce, black pepper powder, and cooking wine for half an hour. 2. Wash the broccoli. 3. Take a small bowl, add light soy sauce, a little black pepper powder, and a little corn flour, then add 2 tablespoons of water to make a sauce and set aside.2
1. First put the rice into a bowl and tighten it, then tap it into the plate. 2. Sit water in the pan, bring to a boil, add broccoli, blanch, pick up, and place on a plate. 3. Open the pan and put the oil. After the oil is heated, add the steak on both sides and fry it until done. Then fry the ham on both sides, remove the pan and place it on a plate.3
Bring the pan to a boil, directly pour in the prepared sauce, cook until it bubbles, and pour over the rice and beef. A simple meal is complete!Black pepper steak rice Make Tips
1. The beef was bought at the market, and I was worried it might not be very fresh, so I cooked it thoroughly for peace of mind. If it were fresh, it would be even more delicious pan-fried to your preferred doneness.
2. For set meals like this, you can add and pair your favorite dishes according to your own preferences.