Taste
By VicentaLakin
Steps for Taste

1
First, take the taro to the skin, cut the strip.2
Secondly, flour and cold water in the bowl, salt, chicken powder, onions, to a thin ointment. I can't get my head up.3
Once again, we'll split the sliced tart and put it in the paste.4
If you don't have the hot oil, you'll get it, you'll get it, you'll get it.