Pumpkin and peanut butter
By VicentaLakin
The woodfish is a well-known fishworker of soup and porridge in Guangdong, and almost all teahouse hotels have famous little porridge of wood and peanut porridge. The match between firewood and peanuts must have passed the historical test. Cough and pertussis are more effective, they eat peanuts, and they can paint. The wood is a dry product of cold-water fish (mainly from the cold zone) cod, which is known by the Guangdong people as “wood fish” because it looks like wood, and it has a healthy stomach and abdominal blood. And the winter melon is a famous hot melon, which favours urine. Try it. It tastes good。
Recipe Recommendations
- pork bone 500 grams
- peanut 100 grams
- tangerine peel appropriate amount
- bonito stick
- winter melon 650 grams
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Pumpkin and peanut butter

1
The pigbones are placed in the pots with open water and their floating material is washed with water。
2
The wood is immersed for more than 30 minutes and the small pieces are washed. The groundnut skin wash can also be dipped for a little while and the winter melon washes the skin clean and slices large. It's about three-and-a-half cups of water in it, and it's got some wood peanuts and pigbones, and it's under the skin, and it's gonna boil the old soup for 15 minutes before putting the melon。
3
You can drink with salt when you're three。