Powder dumplings
By VicentaLakin
Two days in the morning, the highest temperature was between 19 and 24 degrees, and there was a little rain, and it was very cool, and it boiled a pot of dumplings. The powder is the powder; the soup is the soup made out of vegetables and powder, and then the dumplings will be boiled in. Kind of like eating noodles. There's less chili in the summer, so it'll taste better in the winter. It's free. You can eat whatever you want。
Recipe Recommendations
- pork stuffing 100 grams
- bean jelly 300 grams
- carrots one
- onion 1/3
- chive moss 50 grams
- Pleurotus few slices
- tomatoes one
- onion appropriate amount
- ordinary flour 160 grams左右
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- chili powder appropriate amount
- MSG appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Powder dumplings
1
Prepare the raw materials。
2
Flour with water and soft and hard-skinned pasta lax。
3
When the meat is laid open, the onion onions of ginger and salt and the oiled chickens are condensed, and the carrots cut in half。
4
And the fragrance of the fragrance of the meat is smoothed with chopsticks, with a proper amount of 13 fragrances or 5 fragrances, and the heat of the pot pours into a bit of oil and heat, so that the fragrance of the fragrance of the fragrance, evenly mixed, is made。
5
We'll make loose noodles, we'll grow strips, we'll cut into agents, we'll make skin。
6
Pack the dumplings, the smaller the better. I'm a little big. Pack all the dumplings。
7
Half of the onion tomato mushrooms are cut into small pieces, 1.5 centimetres of cold powder are cut, and 1.5 centimetres of cauliflower moss are cut with garlic slices of ginger slices or slices (which can easily be picked out at the time of eating) with an extra ham intestines, which have proved redundant and uninvited。
8
Hot pot oil, medium-to-medium fire, smelt out of pepper onion garlic and a suitable amount of chili powder, roasted in carrot onions until the end of life, put in mushroom tomatoes for about a minute, put in half of the beet, put a little white sugar on it and add a big spoon to the flat。
9
Put the powder in the air for a minute or two。
10
Join the water and burn。
11
When the pot opens, the dumplings are boiled down (with less cold water when the dumplings are cooked, with a cover so that the dumplings can be cooked faster) or when the dumplings are boiled down, the fire is boiled slowly, so that it remains in a rolling state, so that the dumplings are cooked as small as possible. It's good to get in the right amount of salt, flavor, vinegar and the rest of the mosaic。
12
I learned it. It worked. Put in a thick, solid meat bag。
13
A slight flat pressure with the hand, which is then folded down and flatted with the scepter stick。
14
Split it into four pieces with tools and flattened it in the freezer。
15
Or keep it on the back. It's easy to take it and it's easier to get it thinner。