Garlic Dutch beans
By VicentaLakin
DUTCH BEANS ARE THE MORE POPULAR NAME, BUT IT'S ACTUALLY PEAS. THE DUTCH BEANS ARE FRESH AND SWEET AND HAVE HIGH NUTRITIONAL VALUE. HERE, IT'S CALLED DUTCH BEANS, AND IN THE NETHERLANDS IT'S CALLED CHINESE BEANS. THAT'S AN INTERESTING NAME
Recipe Recommendations
- snow peas 200g
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
Steps for Garlic Dutch beans
1
Dutch beans tore away the bean bands, wash them clean, and dry the water back up
2
(a) Water is poured into the pot, salt, oil, and, when burned, Dutch soybean
3
Then they will extract, and dry
4
Garlic removes the garlic coats, washes them and cuts them
5
(b) When the boiler is hot, it pours into the appropriate amount of oil
6
Turn the fire and put half of the garlic fragrance
7
Put it in the Dutch soybean and transfer it to the right amount of salt
8
(b) Influencing chickens, evenly; and raising pots and spilling the rest of the garlic