Spicy tablet tofu
By VicentaLakin
The last time I went to the house, I bought the tablet, and when I got back, I said I'd do something good, but I'd wash it and put it in the cabinet, but that's what I do, I buy what I like, buy what I like, buy it back and see what it's like
Recipe Recommendations
- tofu 500G
- chili powder 15g
- minced garlic 4g
- green onion 3g
- onion 4g
- salt 2g
- chicken powder 3g
- bean paste 15g
- soy sauce 10ml
- water starch 10M
- medium spice
- burn
- half an hour
- simple
Steps for Spicy tablet tofu
1
Washed tofu slices, cut strips, and finally cut into small squares
2
Hot pot oil, 60% heat, boiled tofu
3
If you blow up tofu gold, you'll be able to make a spare
4
Garlic cut the rest
5
Get the peppers ready
6
Clean-up, long cut-off
7
Save the oil in the pot, put it in garlic and rice
8
Put a little fire in the pepper powder and keep cooking
9
I'll put in a few bean petals
10
Add a proper amount of fresh water, boil it, boil it
11
Add a proper amount of chicken powder
12
Put in the right amount of salt
13
I'm in the middle of something
14
Put it in the fried tofu
15
I'm gonna flip it evenly. I'm gonna flip it for another minute
16
Finally put in the fine-tuned starch
17
The iron sheet is on the gas mask
18
Put the right amount of oil on top of the hot iron plate
19
I'm gonna put in a tofu, and I'm gonna put the cut onions on it
20
It's like you want to eat
21
There's a lot of steps, but it's simple. You can try it