tender oil-guzzling beef
Every time I make this gas-guzzling beef, LG and I don't eat much. My son eats it all. He likes it very much. It's very tender, smooth and delicious. Now that our son is not around, it's really good for us to enjoy it well.
Recipe Recommendations
- beef appropriate amount
- green pepper appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- baking soda appropriate amount
- cornflour appropriate amount
- egg liquid a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for tender oil-guzzling beef
1
Prepare ingredients.
2
Wash the ingredients, cut green peppers into slices, slice potatoes, minced green onions, and knock eggs into a bowl.
3
Slice beef, place it in a bowl, add appropriate amount of baking soda, beat well, and place in the refrigerator for 2 hours.
4
Remove the beef slices, rinse with water, drain, and add salt and cornflour.
5
Add the cooking wine, soy sauce, and stir well.
6
Then add the egg white.
7
Finally, add the oil and stir well for use.
8
Heat the oil in the pan, add the green pepper, stir-fry quickly, and remove it for later use.
9
With the oil left in the pan, add the potato slices, add some salt and water, stir-fry medium done, remove and set aside.
10
Heat the oil in the pan, add the prepared beef slices, and stir fry quickly.
11
Then, pour in the fuel consumption.
12
Add appropriate amount of water and stir fry well.
13
Add the potato slices and green peppers, and stir quickly until well.
14
Sprinkle in chicken essence.
15
Sprinkle in chopped green onion, stir fry immediately and serve on a plate.tender oil-guzzling beef Make Tips
1. Marinate the beef slices with a small amount of baking soda beforehand and refrigerate for at least 2 hours. Remember to rinse them well. The purpose is to make the beef slices more tender.
2. Stir-fry quickly, and use slightly more oil.