Secret red meat

Speaking of red meat, naturally we cannot forget the man who pushed the red meat industry to its peak, Sudong Hill. It was thanks to his efforts that red meat was able to move from the grass-roots level to the upper level, from the pots of the common people to the table of the human ink. In fact, it's the long, famous north and south of the river, and it's red meat. Sudong Poe is not only a great poet, but also a good eater, who has a poem "The Pork's Grail": "Clean wash, water is scarce, and firewood is too much to smoke. So that when he knew himself, he did not rush him, and when the fire set him up, he made himself look good. Yellow County's good pork, cheap as dirt. The rich do not eat, and the poor do not boil. You get up in the morning and play two bowls. From this point of view, the love for red meat should begin when he was denigrated for the "Utai Poetry". Huangzhou is a major turning point in the life of Sudongpo, where the failed Sioux Tungpo not only writes the ancient words of the audacity of the "Going to the Great River, poaching the Waves, the Twilights of the Twilights"... but also the joy of studying foods and writing in American scripts. The most common thing in the world is that his writing is full of elegance and depravity. Between big and big, there is a sense of complacency and frustration, and the heart and spirit are very comparable. No wonder he's got a "no wind, no wind" in his life. As can be seen from the poems of Sudong Poe, red meat was at that time in the category of “unsatisfied dirt, which the rich refuse to eat”, with a very civilianized status. And now he's the most popular child in the river and the North and South. When food is associated with culture, even ordinary food is a little more elegant