The three chickens
By VicentaLakin
Summer inflammation, reduced sleep time, is a necessary time to fill the protein. The three yellow chickens are fresh, and the soup that's made is extremely fresh. Look at my work
Recipe Recommendations
- sanhuang chicken a
- onion
- Jiang a
- garlic 5-merous
- soy sauce 1/3 small bowl
- yellow wine 1/3 small bowl
- salt 5g
- slightly spicy
- stewed
- several hours
- simple
Steps for The three chickens
1
Ginger-cleaning slices, slicing silk, chili peppers, chili trays. Three yellow chickens a wash-up。
2
Ginger blades covered with pans。
3
Three yellow chickens are cut, put in the pot, put in gingers and sauce. Tasty sauce tastes better
4
Add yellow wine。
5
Add a spoon of salt。
6
Put in little onions, adjust the chicken slightly to the pressure so that the sauce is even。
7
Add a spoonful of oil。
8
Add a little bowl of water。
9
The fire broke。
10
When the chicken is cooked, we'll add the cut peppers and chili。
11
Join the catch of garlic. Gagarh continues to be stung for 20 minutes。
12
The fragrance of the fragrance of red chickens will come out! I'm going to join the good little onions