Potato fried chicken bones
By VicentaLakin
Recipe Recommendations
- chicken skeleton 510 grams
- potatoes 310 grams
- ginger slices appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Potato fried chicken bones
1
Materials: chicken skeletons (cleaned to pieces), potatoes (cleaned to skin), ginger chips, cinnamon, large material
2
The rinsed potatoes are cut into pieces on the board to be used。
3
And he lays a pelt of tattered chicken under the water pan, and lays it on ginger。
4
Open up, get out。
5
It's hot and hot。
6
Then the chicken skeletons that fit into the tatters were turned over and fired。
7
Then you put it in cinnamon and something big, with some fresh water to boil。
8
Then a proper amount of raw smoke。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
Cook it up。
12
Finally, the soup is about to run out。
13
Out of the pan。