Fish fragrance
By VicentaLakin
Fish fragrance is classic, and it's popular. Hotels have a lot of copies, and it's hard to tell who's real. It's the best thing to do at home.
Recipe Recommendations
- pig lean meat 240 grams
- fungus a little
- Olay tablets A small one
- chives 2 pieces
- garlic 3 capsules
- Jiang 1 small piece
- Soaked red pepper a little
- chicken essence a little
- oil 2 tablespoons
- salt a little
- sugar a little
- soy sauce a little
- cooking wine a little
- vinegar 1 scoop
- cornflour appropriate amount
- bean paste half a spoonful
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Scratch, half a spoon of raw powder, a little salt and spoons, and a five-minute smelt of oil. Water hairs, orange slices, garlic slices, ginger onions cut.
2
Powder, salt, sugar, vinegar, oil, water for juice.
3
It's hot, it's oily, it's fried.
4
The raisins are so white, they're going to need them.
5
Put the soy sauce out of red oil and add ginger peppers to the fried.
6
A moule, a couple of jade orchids, and then the raisins, and the onions.
7
Delicious fish fragrance.Fish fragrance Make Tips
Soaked wood ear mushrooms, blanch the dried bamboo shoots first. Add half an egg white to marinate the shredded pork, the meat will be smoother and more tender. Don't add too much salt, the broad bean paste is a bit salty. Do not add soy sauce,