Braised round trotters
Use pig elbow to symbolize that everyone will move forward step by step in the new year.
Recipe Recommendations
- salty and sweet
- burn
- several hours
- ordinary
Steps for Braised round trotters
1
Use a knife to scrape off impurities on the surface of the elbow.
2
Put it in water and soak it up to remove the blood.
3
Put it out for later use.
4
The seasoning needed to cook pork knuckles.
5
Heat the pan with oil, add garlic first over low heat and stir-fry until fragrant.
6
Then add water, soy sauce, soy sauce, onion and ginger, rock sugar, star anise, cinnamon, and salt.
7
Put in elbow.
8
Bring to a boil over high heat and add the fermented bean curd juice.
9
Simmer over medium heat for an hour and a half.
10
Put it into the casserole and add a little white wine.
11
Add the soaked mushrooms.
12
Cover and simmer for an hour.
13
Wash the rapeseed heart.
14
Put it in the pan and blanch the water.
15
Pour out and place on a plate and arrange in a circle.
16
Then put the cooked pork knuckles into a plate, put mushrooms on the rapeseed hearts, and pour some pork juice on it.Braised round trotters Make Tips
Be sure to place the pork elbow in cold water. Adding a small amount of white liquor during the cooking process enhances the flavor of the elbow. This dish can be served hot or cold. When blanching the rapeseed greens, add some salt and peanut oil to the water to ensure the greens have a vibrant color.