Boss Fish in Black Bean Sauce
By NonaDickens
Using boss fish to make New Year's dishes means that everyone can make a lot of money in the new year.
Recipe Recommendations
- tofu 250 grams
- green onion 5 grams
- ginger 5 grams
- cooking wine 5 grams
- onion 10 grams
- peanut oil 10 grams
- steamed fish oyster sauce 6 grams
- black fermented bean 10 grams
- high-alcohol liquor a little
Steps for Boss Fish in Black Bean Sauce
1
The boss took out the internal organs of the fish, washed them, and made a straight knife on the fish.
2
Put some green onions and ginger on top and bottom of the fish, add a little cooking wine and marinate for 20 minutes.
3
Cut tofu into 5 mm thick slices.
4
Place the yard on the plate.
5
Then place the fish on top of the tofu, add a little green onion and ginger, and sprinkle with black tempeh.
6
Put it in a steamer and sprinkle with a little white wine.
7
Cover and steam for 15 minutes, then turn off the heat and steam for 5 minutes.
8
Cut green onions, ginger and bamboo shoots into shredded silk respectively.
9
Pour out the steamed fish soup, and then sprinkle the fish with shredded green onions, ginger and shredded bamboo shoots.
10
Pour with a spoonful of hot oil.
11
Pour on it with some steamed fish soy sauce.Boss Fish in Black Bean Sauce Make Tips
You can determine if the fish is fully cooked by checking if the eyes have turned white or by inserting a toothpick into the thickest part of the belly; if it penetrates easily, the fish is done. Since black fermented beans were added while steaming, be sure to use less steamed fish soy sauce at the end, otherwise it will be too salty. People with asthma should eat with caution.