Fish and rice warehouse full of wind and wind boat
By ArchDonnelly
The "Fish and Rice Warehouse is Full of Wind and Wind" takes sea cucumbers as the cabin, and then uses carrot slices as the sails. The cabin is full of fish and rice. The image is realistic and the shape is beautiful. The meaning is: smooth sailing and wind, and the fish and rice are happy to return.
Recipe Recommendations
- sea cucumber 150 grams
- fish 100 grams
- corn 50 grams
- green beans 50 grams
- ham a
- lettuce a
- sacred fruit one
- carrots a little
- Jiang 3 tablets
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Fish and rice warehouse full of wind and wind boat
1
Material: Sea cucumber.
2
Ingredients: Fish brisket meat, ham, corn, green beans.
3
Edging materials: lettuce, cherries, carrots.
4
Wash the ingredients, slice part of the ginger and part of the ginger into minced ginger; dice the ham; dice the fish meat and marinate with cooking wine, starch and salt for 20 minutes.
5
Lay the base with lettuce leaves, cut half of the cherry fruit, and shredded a little carrot to create a sun shape.
6
Blanch green beans and corn in water and pick up for later use.
7
Remove the intestines and intestines from the sea cucumber, wash it, and blanch it in boiling water with ginger slices and cooking wine.
8
Put it into a steamer and steam for 8 minutes over high heat, take it out, and keep the soup.
9
Heat the pan, put in the oil, and saute the shredded ginger until fragrant.
10
Add the fish meat and stir fry quickly and serve.
11
Wash the pan, add oil, add diced ham and stir fry several times.
12
Add green beans and corn and stir fry.
13
Add the fish.
14
Stir well, add appropriate amount of salt, season with chicken essence, and serve.
15
Put the steamed sea cucumber into the plate, and put the stir-fried fish rice into the middle of the sea cucumber.
16
Add the steamed soup to a proper amount of water to boil, season with salt and pepper, and thicken with starch.
17
Drizzle it on a sea cucumber boat and plug in a sail made of carrot slices.