Sausage potato rice
By VicentaLakin
I thought I'd make salt chicken today, but why did I do it again
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- simple
Steps for Sausage potato rice
1
I've got all the materials I need, but I still think I got some good sausage from my family today
2
Clean the bean horns and cut the small part
3
Potatoes cut small pieces, cut them and let the water fall down before it gets dark
4
The sausages are clean and cut
5
I've got pickles. The mix tastes better
6
Just use the pot for rice
7
And put all the cut materials in the pot
8
We don't have any more than a centimetre of water
9
Add a few drops of sauce
10
Add appropriate salt, chicken powder, evenly mixed
11
Because today's food is easy to cook, so I'll just put on the spicy rice, and then we'll be bored for 10 minutes.
12
When the rice is ready, open the lid
13
Then put it in the cut-in-the-crawler
14
I can't put too much of this salt in some other sauce
15
In fact, the best thing to do is to watch your family eat well and then you'll feel a lot of satisfaction. One of the young classmates is watching TV today, eating very seriously and watching cartoons and eating two bowls。
16
Oh, my God. That little stomach is better than I am
17
Don't always envy the beauty of others. You must manage your happiness with your heart. Happiness is like wearing shoes, relaxing; happiness is like drinking water, warming self-awareness. If happiness is biological, happiness is spiritual. Happiness is the bitterest wine of lifeSausage potato rice Make Tips
1. Remember not to use too much water when cooking the rice, otherwise it will turn out sticky and mushy and won't taste good.
2. After the rice is cooked, let it sit for about ten minutes.
3. Finally, add the sauce ingredients in moderation; be careful not to make it too salty. You can also substitute the sauce with whatever you prefer.