The topics for this finals were well chosen. There were four groups in total. Group D was selected: reunion, success, advancement step by step, and wealth. This dish is a money-seeking treasure-Big Pearl and Small Pearl Falling Jade Plate. It was named by a friend I met on the forum who also likes good food and cooking. I think it's good and it suits my food very well. Rotten rolled sausage and fried crispy egg drop, which happen to be large beads and small beads, are served with lemon. The whole dish is yellow-toned, which can be regarded as gold ingots. Hey ~~ In fact, the seaweed should be replaced with salted egg yellow, the color will look better and taste better.
The four dishes served this time have no big fish or meat. They are all very common ingredients, and the cooking is also very common, with a simple combination of meat and vegetables. The New Year's Eve dinner in ordinary people's homes is in line with their family's tastes and their own cooking habits. However, my family has always been mostly vegetarian, and there are few big fish and meat. Therefore, in these four dishes, Hui did not deliberately cook big fish and meat, nor did it take a long time and cumbersome procedures to prepare a dish. I only cook what my family likes and the auspicious New Year's Eve dinner in my heart.
Big beads and small beads fall on the jade plate
By MerlBogan
Recipe Recommendations
Steps for Big beads and small beads fall on the jade plate
1
Preparation ingredients: tofu skin, Guangzhou-style sausage, seaweed, eggs.
2
Cut the hard edges of the tofu skin, take a piece of seaweed and spread it on the bean-robed coat.
3
Spread the sausage on the seaweed.
4
Roll it tightly, rub the edge with wet starch and wrap it tightly. I used three tofu clothes to roll them out.
5
Put boiling water on the pan and steam for about 10 minutes.
6
Stir the egg mixture well.
7
Heat the oil in a frying pan, and drop the stirred egg liquid into the frying pan with a colander. (Make sure to choose a colander with a round hole. The hole should not be too big, otherwise, it will become an egg piece!)
8
As soon as the egg liquid falls into the oil pan, it immediately turns into beautiful egg flowers. At this time, we must quickly stir it with chopsticks, otherwise it will all stick to one piece.
9
Control the oil and remove the egg drops when they are fried to a light golden brown (in order to prevent the egg drops from getting greasy, be sure to control the oil for a while longer)
10
Sprinkle some sugar and sesame seeds on the frangipani and place them in the middle, and cut the sausage roll into a plate.
11
Lemon slices are placed on a plate for decorationBig beads and small beads fall on the jade plate Make Tips
◎ The crispy egg ribbons overcook easily, so be sure to pay attention.
◎ If you don't like seaweed, you can substitute it with salted egg yolk, which tastes even better.
◎ For the finished tofu skin sausage rolls, you can make a thickened sauce to pour over them for a better texture.