Pork green bean sprouts

Recently, aunts of the company canteens have learned a lot, one of which is soybean sprouts. It is called soybean sprouts, which contain an interferon agent that increases the body's antibiotics and increases its antiviral and cancer-resistant capacity. In the Korean play, soybean sprouts are also promoted, and you can see the shape of soybean sprouts. For the first time, the soybean sprouts were used to make steam, because it was felt that the colours were singled out, and sweet green peppers were added to it, so that, in addition to the pink meat, silver sprouts, green green peppers were also found to be very sweet. Moreover, there is a wealth of nutrition. There's no way to cook. Try something you haven't done before. Make it more delicious

Recipe Recommendations

dumpling flour 500 grams
pork 350 grams
bean sprouts 300 grams
green pepper 150 grams
water appropriate amount
oil appropriate amount
salt appropriate amount
green onion 15 grams
ginger 5 grams
chicken essence 1/8 spoon
white sugar 1/4 spoon
cooking wine 1 tablespoon
soy sauce 1/2 scoop
oyster sauce 1 tablespoon
sesame oil 1 teaspoon

salty and fresh
steamed
an hour
ordinary

Steps for Pork green bean sprouts

Placing flour in a basin, adding a moderate amount of warm water on several occasions, shattering it into snowflakes and rubbing it into surface smooth noodles。

Cover it with wet cloth and a lid for 20 minutes。

And wash the pork, and add some water to it, and cut it into meat。

Clean up the peppers, go to the seed, and cut them into shreds。

Take the bean buds off and clean them up。

Cut the bean bud into shreds。

It's hot in the open water, a little wine, which can be recovered from about one minute to transparent colour。

Onion, ginger, salt, chickens, sugar, wine, raw smoke, and incentivizing in one direction. And put green peppers and bean buds and a little salt and chicken, and mix them, and pour them into meat, and pour them into herb oil, and oil, and mix them into dumplings。

Some flour was sprayed in the face case, which was then smoothed out of the face, a part of the growth strip was plattered and split into little agents into dumplings。

Put in a proper amount of dumpling。

They were wrapped in dumplings and put in the face of the flour case。

When enough dumplings are packed, water is added to the steaming pot, which is burned and placed in a wet drawer and placed in a dumpling. It'll be about 12 minutes before you turn off the fire pot。