I chose Group D for the finals: reunion, success, advancement, and wealth gathering. This dish is a recipe for wealth gathering.
Traditional Cantonese cuisine generally uses pork knuckles, pork knuckles, nostoc, mushrooms, fermented oysters and other ingredients, and their shape and sound are used to represent the meaning.
Although tradition needs to be continued, the times need innovation even more."The House Full of Gold and Silver" is a self-created innovative Cantonese dish. The lettuce means "making wealth and making money". Wrap food with lettuce, and eating with your hands means "grasping wealth"; Yuanbei, yuan, represents "reunion", while shellfish, means "making money"; cashew nuts, tofu and yuan shellfish, in their shapes and colors, represent "gold, silver and money treasure"; Water represents "wealth" in the New Year's dish of Cantonese cuisine. It is thickened and put out of the pot, which means that wealth is rolling and endless. This dish augurs well for the coming year and will earn a lot of money.
The belt is very rich in nutrition, high in protein, low in fat, easy to digest, is the best food for dinner; while the use of eggs and natural land plant extract effective ingredients of Japanese tofu, delicious, nutritious, healthy; cashew nuts are not only rich in nutrition, but also have health care; lettuce is rich in vitamin C, with clear heat and calm, clear liver and gallbladder, stomach, beauty effect.
The taste of this dish maintains the consistent style of Cantonese cuisine, sweet and fresh, smooth and fresh, and elegant plate with a strong festive atmosphere. The practice is very simple,"gold and silver money treasure" can be eaten alone, can also be wrapped with lettuce to eat, are very delicious. It's quite suitable for a festive family banquet.
House full of gold and silver
Recipe Recommendations
Steps for House full of gold and silver
1
Materials are ready.
2
Prepare seasonings and marinades.
3
Wash the scallops and drain the scallops. Cut the red peppers into circles for later use.
4
Japanese tofu is cut from 1/3 of the place, and one piece is cut into 3 sections, making a total of 12 sections.
5
Wash the lettuce and drain it.
6
Put the scallops in the marinade and marinate for 15 minutes.
7
Beat the eggs evenly, then put the Japanese tofu into the egg wrap, and then place it in a bowl filled with starch and dip it with starch.
8
Add oil in the pan, cook to 30 degrees C, and add Japanese tofu.
9
Fry the tofu until golden brown, remove it, drain the oil and set aside.
10
Heat the oil in another pan, fry the cashew nuts, slowly fry them over low heat, and remove them for later use.
11
Add a spoonful of oil to another pot, add the scallop and red pepper.
12
Add the fried tofu and thicken it.
13
Add the fried cashew nuts.
14
Mix well and serve on plates.
15
Bring water to a boil in another pot, add 1 teaspoon of salt and a few drops of oil, then add lettuce and blanch in water for 10 seconds, immediately cool the river, drain the water, the rest of the lettuce, cool the water, drain the water, and set aside.
16
Decorate the sides with rabbits cut into orchids, coriander and cherries.
17
Put the lettuce on a plate and place the "House Full of Gold and Silver" on top of the lettuce.House full of gold and silver Make Tips
1. Do not cook the scallops for too long, otherwise, the texture will become hard.
2. Japanese tofu is very fragile, so be careful when cutting. When coating, place the tofu in the bowl and shake it to ensure it is evenly covered.
3. When removing the fried tofu from the pan, turn up the heat and fry it for a short while; this helps reduce the oiliness.
4. When blanching lettuce, add salt and oil to the water, then immediately plunge it into cold water to keep it crisp and green.