Porridge
By VicentaLakin
It was a day's breakfast, mainly the day before, when the chickens were made white, and the rest of the chickens were uneating, and it was a pity to throw them, so it was made, if there was ready chicken, it was simple。
Recipe Recommendations
- chicken breast appropriate amount
- salt appropriate amount
- mushrooms appropriate amount
- shallots appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
I'll cook a thinner rice congee with a pressure pot
2
Chicken chests are torn, mushrooms are torn。
3
Porridge boiled in the pressure pans, then boiled again, with chicken and mushrooms, a little boiler, in the middle of which it was easy to make a pot。
4
Fifteen minutes or so, with a proper amount of salt and onionsPorridge Make Tips
1. First, cook it in a pressure cooker to save time; of course, if you have plenty of time, you can use a clay pot to stew it from the beginning, and the flavor will definitely be more fragrant.
2. When cooking in a clay pot, be sure to keep the heat low and stir continuously, otherwise it will easily burn.