This was my first dish for participating in the finals-jubilation.
The main ingredient I use is mutton, which takes the homophonic sound of foreign countries and uses the more festive orange and red colors. Oranges are used as containers and orange meat is added to the vegetables. Firstly, it is to increase the aroma and secondly, it is to remove the fishy smell of mutton. It also has the effect of removing oil and relieving greasy. It can be said to achieve three goals with one stone. It is a delicacy that is more in line with modern people's health concepts.
A new year, a new beginning, I wish everyone a prosperous and happy life, and make the days more beautiful and better!
Orange and cumin mutton cup
Recipe Recommendations
- mutton 200 grams
- red pepper of 2
- barbecue material (COOK100骨肉相连)20 grams
- cooking wine 1 tablespoon
- water 10 grams
- cumin powder 15 grams
- salty and fresh
- roast
- an hour
- simple
Steps for Orange and cumin mutton cup
1
Cut the mutton into small pieces, mix well with the barbecue ingredients, water, and cooking wine, add the meat and mix well, grasp and knead with your hands for a few minutes, then cover and pickle for 40 minutes.
2
Wash oranges and cut a full circle with a sharp carving knife along the upper quarter.
3
Remove the cut orange lid.
4
Use a flat-edged carving knife to cut a circle along the edge of the inner flesh.
5
Remove the orange meat and empty it into an orange cup.
6
Cut off the white part of the orange meat and divide it into small pieces the same size as the mutton.
7
Fry the marinated mutton in a frying pan over medium heat.
8
Fry until the color becomes dark and slightly charred. Remove and drain the oil.
9
Put a little oil in a wok, reduce heat, add in the fried meat pieces, evenly sprinkle with cumin powder, and stir fry well.
10
Then add the orange meat, stir for one minute, turn off the heat.
11
Mix the orange meat and mutton and place it in an orange peel cup.
12
Preheat the oven at 200 degrees, in the middle and lower layers, heat up and down, and bake for about 5-8 minutes.13
Finally, place red peppers cut into circles around the plate as decoration, and this fruity and tempting orange cumin mutton cup is ready.