This is my second dish for participating in the finals-smooth sailing and smooth sailing, honey melon boat
I would like to dedicate this beautiful melon boat to those friends who have always supported me, paid attention to me, cared for me, and encouraged me. I hope that you can all be like this boat this year, smooth sailing!
In 2011, I wish everyone good health, harmonious families, successful careers, and all the best!
Smooth wind and smooth water melon boat
By CathyNader
Recipe Recommendations
- cantaloupes one
- bamboo stick 2 pieces
- cabbage stem 4 tablets
- strawberry of 3
- oranges half a
- salad dressing 30 grams
Steps for Smooth wind and smooth water melon boat
1
Wash the cantaloupe.
2
Use a knife to cut it across two-thirds and hollow out the melon flesh.
3
The smaller half uses a ball digger to dig out the small ball for later use.
4
Place the larger half bottom up and peel off a small piece of bottom skin flat.
5
Place the flattened bottom face down, place it in a plate, use a carving knife to carve the edge of the boat along the edge, remove excess peel and pulp, and make the shape of the boat.
6
Cut off the leaves on both sides of the Chinese cabbage, leaving only the cabbage stems.
7
Cut off the sharp end of the cabbage stem.
8
Put it into boiling water and boil it for a minute and then pick up.
9
Thread the scalded cabbage stalks with bamboo sticks and make them into the shape of a sail.
10
Insert the sail into the bow and secure it.
11
Slice various fruits.
12
Take a small amount of strawberries and kiwi and cut them into dices.
13
Place the fruit into the hull to shape it.
14
Take appropriate amount of salad dressing.
15
Put it into an extruding pen.
16
Finally, squeeze salad dressing flowers on the surface of the fruit boat.Smooth wind and smooth water melon boat Make Tips
The cabbage stems should be removed immediately after a brief blanch. If blanched for too short a time, they will be crisp and hard, unable to be bent into the shape of a sail; if blanched for too long, they will be too soft and lose their tension, failing to hold their shape.