It's so cool
By VicentaLakin
The spicy, spicy sauce with sweet acid, with fresh, precipitous peppers and cucumbers, is a summer dish。
Recipe Recommendations
- pork belly appropriate amount
- cucumber appropriate amount
- red bell pepper appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- apple cider vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- wine appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- seafood soy sauce appropriate amount
Steps for It's so cool
1
Materials, cucumbers, sweet pepper cut small pieces, garlic shredded
2
Hot pot
3
Put the blasted garlic with all the spices
4
I'll immerse the fire with a pot of boiling water for about 20 minutes
5
The water that boiled meat was used to get the sweet peppers ready for use
6
Slice after you've cooked the bouquet
7
Put all the stuff together in a bowl of garlic sauce
8
We'll put it in the freezer for more than an hour