Liquor and bones

By VicentaLakin

Liquor and bones
Pork hoofs are predominantly hooves and skins, with low fat content, gelatinous proteins, beauty pigmentation, healthy skin, and bone growth. It's easy to learn, it's for work, and it's for wine。

Recipe Recommendations

  • pettitoes one
  • ribs 250 grams
  • salt 1.5 teaspoon
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal of 4
  • cinnamon one
  • white sugar appropriate amount
  • cooking wine 2 tablespoons
  • soy sauce appropriate amount
  • cumin appropriate amount

Steps for Liquor and bones

  • Make Liquor and bones step 0
    1
    (b) Raw materials as illustrated
  • Make Liquor and bones step 1
    2
    (b) Pork hoof chopping and cleaning of ribs
  • Make Liquor and bones step 2
    3
    (a) On a boiler fire, which shall be boiled with a proper amount of water, and shall be filled with a proper amount of ginger chips and onions, and shall be placed into pig hoofs and ribs to a different colour
  • Make Liquor and bones step 3
    4
    (b) Sequestering the fumes
  • Make Liquor and bones step 4
    5
    Put in a pressure pan, with boiling or fresh water (water without pig hoofs and ribs), onions, ginger and all other sauces。
  • Make Liquor and bones step 5
    6
    The choice is about 18 cents of stew
  • Make Liquor and bones step 6
    7
    Open the cap and put onion flowers。

    • Liquor and bones Make Tips

    1. When stewing pork trotters and ribs, add scallions and ginger slices to remove the fishy smell. 2. It is best to put all seasonings in a stainless steel container so they won't get stuck everywhere when cooking the pork trotters and ribs. (I couldn't find my stainless steel seasoning container, so I didn't use one this time.) 3. The softer the pork trotters are stewed, the better, as this aids in collagen absorption. 4. This dish is best paired with vegetables to provide a refreshing taste that helps cut through the richness.

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