Snowcrackers
By VicentaLakin
A small dish, but often the best dish on the table. Snowcrackers are made of beans, and there's plenty to eat. Some vegetables, the best season of the day, the best of the beans at this time, the more sour water, the less savvy, the better. The beans, the veal, the rice, the porridge, even the sugar. Eat slowly, eat the same. It's a good thing the soybeans season is longer and can eat the same. It's not like Kang. It was all over the street the other day. My cranberry, my cranberry, my food on cyanide, I'll have to wait till next year! It's too hot to be lazy, there's no altar. This guy's not lazy at all! All right, far away, back to the beans. Snow pickles are pickles, also known as snowfruit, and we can't take it out of context, how it's bad, but it's a small dish, and it won't do much good if we like it. Don't worry about it. I've been buying this snow dish for over 20 years at my sister's house in front of the district. I've been making pickles for 20 years. I love pickles. I buy them at her house when I don't want to do it. Next time you're up, you'll use her old water. I put carrots in the snowbean. It's good color and taste. If you like, you can also put celery or other vegetables。
Recipe Recommendations
- potherb mustard 100 grams
- edamame appropriate amount
- carrots half a
- soy sauce 5 grams
- cooking oil 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snowcrackers

1
Material maps。
2
Carrot garlic shredded。
3
Fried pot pours oil, fried garlic。
4
Get the carrots and the beans. Carrots and beans are raw. There's no water, so it takes time to get fired. A little longer
5
Carrot and soybeans are added to the snow when they're ready. It's so good that it's so good。Snowcrackers Make Tips
Preserved mustard greens are quite salty, so add salt to taste. Stir-frying raw edamame and carrots tastes great, but they need to be added to the pan first.