Sour plum soup
By VicentaLakin
Sour plum soup is a good summer break, and the old plum soup in Beijing is made like tea, and the sour soup in Henan was a little thick when I was a kid. Remember that there was a state-owned restaurant on the side of the 27th Tower of Zhengzhou, which sold sour soup in the summer at a price of 1 cent a bowl, which was prepared with a little starch, which was a little thick and tasteful. So much so that I went to Beijing for tea and sour soup, and I think the Beijing kind is bad. I made some sour plum soup from old Beijing today with memories of my childhood
Recipe Recommendations
- Fructus mume 100g
- tangerine peel 10g
- Hawthorn 15g
- licorice 2 tablets
- clove 2 capsules
- Roselle 4 flowers
- sugar Osmanthus appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for Sour plum soup
1
Cleaning of the leather
2
The mountains are clean and clean
3
Put oomen, licorice, lilac, ice cream and purified mountains, tan, and add about five litres of water.
4
After the fire opened, it lasted about an hour and a half, leaving about two litres of water. My kitchen has blue glass color
5
It's brown. It's not a good color. Look
6
For the sake of a better color, add a couple of flowers for about five minutes
7
We'll get it back and then we'll add the right amount of sugar. Hana
8
Look, the color isn't much better. So far, sour soup has actually been completed. It's either cold or cold
9
In order to pick up the smell of childhood, I also added a little powder, which is suitable for the summer. The powder is made of cold water
10
Scrambling with a little powder, a little bit of mixing, and a little bit of pouring
11
Cooked sour soup, blue glass color, not real enough。
12
This one is home powdered, a little thick, sour and sweet, and a little fragrance