A watermelon
By VicentaLakin
Inflammation summers, watermelons are almost daily and watermelon skins are often thrown away. In fact, watermelon peels are of low nutritional value, and the hysteria is more effective than watermelon meat. So watermelon peels need to be fully exploited. The cooling of watermelon peels is the simplest way to get a few minutes of summer snacks at the table without smoke。
Recipe Recommendations
- watermelon skin 300g
- white vinegar 15g
- salt 1g
- soy sauce 5g
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for A watermelon
1
The watermelon removes the guacamole and leaves a few guacamole on the guacamole
2
Take off the hard skin outside and leave only the white part
3
Slicing thin, slicing thin is easier to taste, and the piece of fruit and skin can be perfectly integrated. On the melon
4
And put the raw, white vinegar and oil into the bowls, and turn them into bowl juice
5
Small amount of salt evenly added to the melon
6
And pour in the juice
7
Just mix it evenly。