Milky melon broth
By VicentaLakin
WINTERMELON, HEAT RELIEF, URINAL DESPERATION ARE THE MOST COMMON AND MOST APPROPRIATE FOOD IN THE SUMMER. THE PROPAN ACID CONTAINED IN WINTER MELONS CAN EFFECTIVELY INHIBIT THE TRANSFORMATION OF SUGAR INTO FAT, TOGETHER WITH THE FACT THAT THE MELONS THEMSELVES ARE NOT FAT AND THE HEAT IS LOW, AND CAN CONTRIBUTE TO PHYSICAL FITNESS FOR A GROUP OF MMS WHO LIKE TO BE THIN. DUCK PALMS CONTAIN PROTEINS, LOW SUGAR, LOW FAT, SO DUCK PALMS ARE ALSO EXCELLENT DIETS. THE OLD ONES, ESPECIALLY THOSE WITH WHITE CREAM, ARE THE BEST. THIS SOUP IS FULL OF CHOPS, THE BEAUTY OF DUCK PALMS AND THE SOFTNESS OF WINTER MELONS, OIL BUT NOT GREASY, SOUP WHITE, NOT JUST SOUP, BUT ALSO TASTES GOOD
Recipe Recommendations
- duck's paw 500G
- winter melon 600g
- ribs 800g
- salt 1 scoop
- green onions 1 piece
- octagonal of 2
- ginger 1 block
- salty and fresh
- stewed
- several hours
- simple
Steps for Milky melon broth
1
Add a proper amount of fresh water to the pot. Put the ribs and ducks in the pan. Water
2
Good ribs and duck palms
3
The melons go to the skin wash and cut big pieces
4
Onion slices, ginger slices
5
Put the well-watered ribs and duck palms in the soup soup with a proper amount of water and blow them up
6
Put it in the ginger onions
7
Two in eight
8
Cover the Gavin fire for 1.5 hours
9
Put it in winter melons in 1.5 hours, make it in 20 minutes, and then we'll have enough salt before we start
10
It's hot, sweet and delicious. {\bord0\shad0\alphaH3D}Milky melon broth Make Tips
Cooling and refreshing, a fresh, sweet, and delicious winter melon soup is ready! ~