Snails
By VicentaLakin
Recipe Recommendations
- River snail of 20
- meat emulsion 100 grams
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- soy sauce 5 grams
- starch appropriate amount
- onion appropriate amount
- dried chili of 3
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Snails
1
Pick 20 Daejeon snails, at least one day in advance, so that it can wash the mud clean and then wash it clean。
2
The water is boiled open, the snails of the field are boiled down to the boiler for one or two minutes, the water is too cold, the snails of the field are picked out with needles, and the meat and the snails of the field are washed separately。
3
Cut the snails off
4
I'll mix the snails and pork with a little salt, a lot of soy sauce, wine, white pepper powder and onions
5
Stuff the snails into the snails of the field and cover them。
6
Hot pots, a little oil, a little onions of chili, a little incense, a little snail, a little fried, a little boiled with water, a little wine, a little soy sauce, a little sugar, a little 10 minutes on a lid。
7
Then the Fire shall gather juice, and gather plates, and cast a little onions。