Spicy rice
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- eggs of 2
- rape the 3
- onion appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- aniseed powder appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- medium spice
- halogen
- an hour
- ordinary
Steps for Spicy rice
1
The mains are ready
2
Five flowers in the pot, water in the water, onions and ginger blades, and water in the water. Out
3
I'll cut down the bouquet
4
When the eggs are boiled, skin them
5
Ginger garlic, chili chili cut Ting
6
Hot oil in the pot, burning to the fifth floor and blowing up garlic and peppers
7
Let's put on some meat
8
It's a fire
9
We'll get all the oil out of it, and then we'll put it on
10
Then you put on five and eight
11
And when you get a proper amount of clean water, you go to the sand and put it in the eggs
12
It's in cinnamon, fragrance, ice cream
13
I'll cook up to five flowers and start a fire
14
When the soup is thick, just onions
15
We'll burn water in the pot. We'll put a little salt and soy oil in the water. Out
16
Let's put the sauerkraut in the bowl, put the eggs and the halogen in the bowl and eatSpicy rice Make Tips
1. Make sure to stir-fry the pork belly until the fat is rendered out, so the fatty parts won't be greasy and there won't be any gamey smell, but don't fry it too dry. If it's too dry, the meat will become tough and the texture will be poor.
2. Do not reduce the sauce until it is completely dry; leave a little to drizzle over the rice and mix it in—it is delicious!~~