Olive-cooked pig-crawling broth

By VicentaLakin

Olive-cooked pig-crawling broth
The heart of a pig is a highly nutritious food containing proteins, fats, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and soot acid, which has a significant impact on myocardial nutrition and on myocardial contraction. Clinical information indicates that many heart problems are closely related to the normality of myocardial activity. As a result, the heart of a pig, while not completely improving cardiac hysteria, enhances the heart muscles, nourishes the heart muscles and contributes to the healing of functional or nerve heart diseases. Olives: Taste acid, fuzzy, glycerine, sexual temperature, non-toxic. It's venomful, raw food and cooking, it's free of alcohol and fish poisoning. Chew and swallow, and cure fish bone and crab poison. It also has the effect of irritating thirst and treating throat pain. I'm sure that a hundred-degree olive pig heart soup can help with pulmonary cough control

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Steps for Olive-cooked pig-crawling broth

  • Make Olive-cooked pig-crawling broth step 0
    1
    Prepare the material
  • Make Olive-cooked pig-crawling broth step 1
    2
    Pig's heart, slice it, wash it with your hands in the water
  • Make Olive-cooked pig-crawling broth step 2
    3
    Skinny cut
  • Make Olive-cooked pig-crawling broth step 3
    4
    The olive is cut in half
  • Make Olive-cooked pig-crawling broth step 4
    5
    The pig's heart is cold, boiled and washed
  • Make Olive-cooked pig-crawling broth step 5
    6
    Water in the pot, ginger chips, olives, pig hearts and skinny meat
  • Make Olive-cooked pig-crawling broth step 6
    7
    Cook it again and leave it to the fumes
  • Make Olive-cooked pig-crawling broth step 7
    8
    Turning to the electric stew pan, pouring salt before the pot, then sweet

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