Cream chili
By VicentaLakin
Recipe Recommendations
- green pepper 90 grams
- eggs of 3
- potherb mustard 90 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Cream chili
1
Materials: peppers, eggs, snowseeds (cleaned and shredded)2
Cut the peppers to the seed and wash them。
3
Put it on the board, to be used。
4
Put the eggs in the bowl with a proper amount of wine。
5
It's egg fluid。
6
The boiler is hot and hot, and the egg fluid is made into pieces。
7
Then, with the oil of fried eggs, the cut peppers and snow can be turned over to die。
8
And then we'll fold the good eggs。
9
Finally, a proper amount of salt。
10
Fashioned, ready。
11
Out of the pan。