Kyo-su curry
By VicentaLakin
The cucumbers, which are usually the bottom of onion mats, are popular in our family, and are very soft, well-drinked and smelly, and used to make a very good side dish, so I cut the cucumbers and a little bit of onion mats, and the fragrance of the sauce was accompanied by fresh cucumbers and another taste。
Recipe Recommendations
Steps for Kyo-su curry
1
The spinal flesh washes clean and twirls evenly, and then put salt, starch, wine and a pickle moment
2
Onions and cucumbers cut in silk, sweet sauce and two spoons of water
3
Tofu skins are burned with water and cut into a quadrilateral plate
4
Chon Cheong-seok, the frying pan is hot, and it's hot
5
Put it in a nice piece of meat, cut it open with chopsticks and pour it into sweet noodles
6
Put the cut onions and cucumber silk in a tofu plate and pour the fried meat on it
7
Completed