White foie gras
By VicentaLakin
Recipe Recommendations
- Zizania 155 grams
- foie gras 125 grams
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for White foie gras
1
Food: white, foie liver (sliced), onions
2
Let's strip and wash。
3
Slice it on the board。
4
It's hot and hot。
5
Then, an appropriate amount of water。
6
It's been a long time。
7
And then we'll get a cut foie gras flip。
8
Then a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Sweat and squirt。
12
Finally, put it on the onions, that's it。
13
Out of the pan。