Soybean
By VicentaLakin
Now, many families use soybean machines every morning for soybean sour at home, and when they are finished with soybean soybean, it becomes a problem to leave the soybean slag in the net. Unfortunately, soybean slag is rich in nutrients such as crude fibres, proteins and unsaturated fatty acids, and has the effect of reducing lipids, constipation, osteoporosis, sugar, diet and cancer resistance, but it is not known how to eat it. In fact, if you think about it, and you do it carefully, you can also produce soybean food that is nutritious and unique。
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Soybean
1
Prepare soybean and flour
2
A little bit of salt and flour and flour in the slag for 30 minutes
3
Take a little flour and put a little salt in the bowl
4
It's hot and oily
5
The flour in the bowl is mixed into soy sauce
6
The dry flour will be spilled on the operating table. Thin
7
Pair of oil
8
Roll it from the end
9
It's about the size of a peace pot
10
I'll put a little bit of oil in the pan, and I'll put the cake in the little fire, and it'll be fine