Fried squid
By VicentaLakin
The soft squid smudges into the open, the softness of the mouths, and further preservation of the raw squid juice, not only of the skin, but also of the fresh and juicy flesh of the squid
Recipe Recommendations
- squid of 6
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- cooked sesame appropriate amount
- white granulated sugar appropriate amount
- Spicy fresh ingredients appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Fried squid
1
Unfrozen squid washes with appropriate salt, white pepper powder, and wine pickers for more than 15 minutes;
2
And wrap it with crumbs, and press it
3
Shake off the extra fracking powder, set up the fracking powder, and set it in proportion (fry powder: water = 1:1.5)。
4
Get the squid out of the crock
5
I put oil in the pot, burned to 70% heat, burned to gold
6
It'll be good for you when you're running the oil. I'm using pepper powder, powder, sesame, salt, sugar and spicy
7
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