It's all over
By VicentaLakin
It's called the Golden Jade, but it's the peas that make fresh beaks, impersonating emeralds and white jade, with a circle of golden potato silk around it, as a gold bar. It's easy to cook, and it's good to cook for dinner。
Recipe Recommendations
- fresh shellfish 500 grams
- pea a
- potatoes a
- onion a
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for It's all over
1
I'll put fresh beers in the water。
2
Put the peas in the pot and cook them up。
3
Cut the potatoes and cut them into thin silk。
4
Burn the oil to 60% heat and blow the potatoes to yellow。
5
We'll blow up the potato-controlled oil and get it out。
6
Puts the fried potato silk around the plate, leaving a place for peas。
7
The onion will be cut in part, the oil will be in the pot, and the onion will be in the onion to fry。
8
And he will extract dry onions, and leave only onions。
9
It's been a long time since I've been able to get my hands on it。
10
Add cooked peas。
11
Add a proper amount of salt to fast-fried flat. "Don't take more than a minute for the whole job."
12
I'll make some sweet peas in the middle of potatoes。