The tuna ace salad
By VicentaLakin
Recipe Recommendations
- canned tuna 1 can of
- okra 100 grams
- baby corn several
- small tomatoes several
- purple cabbage 1 tablet
- nine-story tower appropriate amount
- white vinegar appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- salt appropriate amount
Steps for The tuna ace salad
1
Prepare raw materials
2
(b) Torn the yellow acorns, corn and tomatoes into pieces
3
(a) A boiler with water, with a proper amount of salt and a few drops of oil, and with an acorn and corn in the water
4
The water is boiled again and dried up and flushed with fresh water
5
Wait for the sunflower and corn to cool down and put them in a big bowl mixed with tomato and purple kale
6
Add salt, white vinegar, olive oil and black pepper chips
7
(b) Blending and evenling of tuna salad on the surface
8
Finally, the nine-storey dots。