Fried crab in Bifengtang rice cake
Stir-fried crab in the typhoon pond is a classic Cantonese dish with a strong and delicious taste. Fried crab with rice cake is a popular dish. Using it to make New Year dishes means rising step by step. Today, I will combine these two dishes to make this innovative New Year dish. Fried crab with rice cake in Bifengtang. I wish you all the career is rising step by step and your life is booming. Originally, fried crabs in the typhoon shelter were usually cooked with meat crabs from the sea, but this time I used hairy crabs. The male hairy crabs are fat at this time, which is more suitable for the theme and tastes good, haha.
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Fried crab in Bifengtang rice cake
1
Raw material: hairy crab
2
Wash and peel the hairy crab, then divide it into two, and pickle the cut crab with salt and starch first.
3
Prepare peppers and tempeh
4
Chop the garlic. This dish requires a lot of minced garlic.
5
Raise the oil pan, add minced garlic and fry slowly when the oil temperature is 50% hot.
6
When the garlic is fried until it turns slightly yellow, add the dried peppers and fry them.
7
Remove the fried garlic and dried peppers for later use.
8
Change to high heat, add the crabs into the frying pan and fry until just cooked.
9
Serve the fried crabs for later use.
10
Soak rice cakes in hot water until soft
11
Dip the rice cake in the cornflour and fry it in the pan until slightly yellow.
12
Serve the fried rice cakes for later use.
13
Remove another oil pan, saute the fermented soybeans until fragrant, add the fried garlic and dried peppers and stir well. Add one spoonful of salt and five spoonfuls of sugar and stir fry slowly until the sugar is just melted.
14
Add the crabs and stir fry the rice cakes well
15
Just add a little MSG at the end
16
The food is served, hehe.Fried crab in Bifengtang rice cake Make Tips
1. Minced garlic must be hand-chopped with a knife, or it won't hold its shape after frying. 2. Soak the rice cakes until soft before frying, or they will be hard to eat. 3. If you want it spicier, you can cut the dried chili peppers open. 4. Remember the ratio of salt to sugar is 1:5.